AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

Most of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Nice element. The cafe has several cows milking only for them. And the desert was an exceptionally nice milk ice product. The plum sake we had with it was scrumptious. On our way back up to your mezzanine for your coffee plus some "lørdagsgodt" we were dealt